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Toronto Restaurant Week & Winterlicious Seasonal Delights

About 3 year(s) ago by MediaConnect
Toronto Restaurant Week & Winterlicious Seasonal Delights

Delight in Winterlicious – Seasonal Toronto Restaurant Week


Reservations Open:

January 14th


Prix Fixe Menus Available:

January 29th – February 11th


The time to sample from the city’s 200+ hottest eateries is right around the corner, as Winterlicious reservations open on January 14th. Even though the ever-craved, three-course prix fixe menus don’t start slinging until January 29th, all the most popular restaurants in Toronto book up fast at times like these, so don’t delay calling them directly to book your seat at the table. Three of the trendiest hotspots offering unforgettable, affordably priced Restaurant Week specials near our Bloor Street hotel include:



777 Dundas St W

+1 647-352-0092

Winterlicious dinners at Susur Lee’s culinary wonderland are just $45 (a low price to pay for cuisine from one of Food & Wine Magazine’s “Ten Best Chefs of the Millenium). Choose from menu highlights like Coconut & Green Curry Soup with Braised Short Rib, Carmelized Salmon, and a Wild Mushroom Beggars Purse.


Bar Buca

75 Portland St

+1 416-599-2822

Your passport to Italy is a reservation at this intimate cocktail bar and small plate space. With prix fixe Winterlicious lunches ($18) and dinners ($25) available, prepare to be transported by classics such as Testa (Crisp Pig’s Head), Nero Di Seppia (Squid in Ink with Mushrooms and Polenta), Arctic Char Crudo, and Cannoli.


Peter Pan

373 Queen St W

+1 416-792-3838

Rustic and historic, this reimagined 1930s bistro serves some of the most craved plates in town, including House Ricotta with Black Truffle, Salmon Wellington, locally sourced Lamb Pie, and fresh-baked Madeleines with Lavender Lemon Curd.


A Little Extra “Thank You”

As you delight in the three-course wonders before you during your Winterlicious experience, consider adding a little extra gratuity to your check to compensate the server for the discounts you’ve enjoyed.

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